Tradition

2011 Alsace Gewurztraminer

Domaine Bott Freres Tradition is a captivating Gewurztraminer from the esteemed Alsace region, showcasing the varietal's signature aromatic profile. This white wine presents a bouquet filled with floral notes, lychee, and spice, inviting you to explore its complex character. On the palate, it delivers a full-bodied experience that beautifully balances a refreshing acidity, enhancing its overall vibrancy. The wine's fruit intensity is prominent, with luscious flavors of ripe stone fruit and subtle hints of tropical nuances, making it incredibly appealing. Its off-dry nature adds a delightful sweetness, creating a harmonious finish that lingers delightfully. This 2011 vintage represents the exceptional craftsmanship and terroir of Alsace, making it a splendid choice for any occasion.

Tasting notes:

Lychee

Jasmine

Honey

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin Low

Low Pronounced

Pairs well with:

Mac and Cheese, Chicken Tikka Masala, Lobster Mac and Cheese

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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